COLUMBIA, Mo. – When most people discover mold on their bread, they immediately throw it out. Others see a world of possibilities in the tiny fungus. A University of Missouri scientist, along with a ...

Moldy bread is not safe to eat because mold can spread below the surface and may produce harmful toxins. Cutting off the visible mold does not remove hidden growth, so the entire loaf should be thrown ...

Learn why mold shows up and if it's safe to consume the remaining loaf. Discovering a single slice of moldy bread in your loaf can present a dilemma. Should you toss the affected slice and continue ...

It's a common scene: You're heading for the toaster with your last slice of bread when you notice the telltale furry green spots of mold. While you may be tempted to scrape the splotch off and eat ...

Bread is one of the most popular foods around the world. Typically made from wheat (or alternative grains), yeast, and other ingredients, bread stays fresh for only a short period before it starts to ...

Scientist have examined a new mechanism in the reproductive cycle of a certain species of mold. This mechanism protects the organism from genetic abnormalities by "silencing" unmatched genes during ...