Portuguese Association of Maui Vice President Eunice Franco (from right) guides Lee Ann Agabin, Aaron Inda, 9, and Christy Inda in the traditional way of kneading dough during a workshop on bread ...

Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

KAHULUI — As loaves of Portuguese bread slid out of a traditional stone oven for the last time Saturday, Maui Portuguese Cultural Club members reminisced about the ending of a tradition. “It’s kind of ...

I grew up hearing stories from old-timers about the way bread used to be made. The way, in their village in the Alps, you would use a sheaf of wheat to tell whether the brick dome, which a team of men ...