See how a traditional wood-fired brick pizza oven is built from the ground up in a village setting. From foundation to first ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. As an enthusiastic owner of a Solo Stove fire pit, I was ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

When Lelia and Frank Friedlander purchased their northwest valley home five years ago, they wanted enough square footage to live comfortably. They also needed some extra indoor and backyard space to ...

These bad boys take pizza night to the next level, bringing that pizzeria flavor we all know and love to our very own homes (and backyards!). Looking to get your hands on one? We rounded up 12 of the ...

And we’re not talking about frozen pizza or some supermarket crust that you throw into your oven at 425 degrees and wait 15 minutes to eat. We’re talking about real, fresh pizza made in your backyard ...