While you may think of a typical breakfast in Italy as consisting of a warm cornetto with an espresso or cappuccino, another morning staple is called brioche con gelato. An Italian take on an ice ...

Italy's classic breakfast. But what do you call the pastry? Photo by Filippo Ghiglioni on Unsplash The classic Italian breakfast is loved across the country - but what should you call the pastry you ...

Before Shannon Swindle even got the job as pastry chef at Mother Wolf in Los Angeles, he knew maritozzi were destined for the dessert menu. The restaurant’s bouncy, football-shaped Italian brioche ...

This Italian-style brioche is similar to the French version, with a lovely buttery flavour. It’s best eaten on the day it’s made.