Hanukkah, a.k.a. major brisket season, is here. A classic Jewish holiday food, brisket is a cinch to prepare and a great accompaniment to latkes, which require much more hands-on attention. One large ...

Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost impossible to overcook them. Brisket is fussier. Even with a mantle of ...

Brisket has become an unfortunate joke. Too often this staple of Hanukkah meals is tough, tasteless and gray. But turning this culinary catastrophe into a winner is quite simple. When guests at my ...

If you like smoked brisket, and have an entire weekend to prepare one, this recipe from Louisiana Kitchen & Culture is right up your alley. You must brine the brisket for at least 24 hours in advance, ...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...

Brisket has become an unfortunate joke. Too often this staple of Hanukkah meals is tough, tasteless and gray. But turning this culinary catastrophe into a winner is quite simple. When guests at my ...

Chipotle Mexican Grill on Tuesday announced Smoked Brisket will be available at U.S. and Canada restaurants for a limited time. Made with Responsibly Raised beef, the new protein is smoked to perfect ...

Chipotle fans will be excited to learn that the restaurant is now expanding on its menu once again with a limited-time smoked brisket. The offering was first tested Cincinnati, Ohio and Sacramento, ...