This traditional British pork sausage was created in the historic county of Cumberland, northwest England, around 500 years ago. Its spiral shape makes it instantly recognisable, and its coarse ...

Bangers and mash, toad in the hole, sausage sandwich. The good old British banger can be relied on to provide a meal that’s both cracking value and downright delicious. No wonder there are dozens of ...

Sausage Rolls are classic British fare, and are as versatile as they are easy to make. hey can be served hot or cold, in a canapé size as an appetizer or as a larger sausage roll for lunch, brunch or ...

English puff pastry sausage rolls are a classic appetizer or snack recipe, that are so incredibly easy to make at home! These homemade British sausage rolls are so easy to make at home, that you can ...

Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

Sausages are a staple of British cuisine – delicious in breakfast rolls, with mash or chips, stuffed in Yorkshire puddings, drizzled with gravy, or grilled on a BBQ. A good pork sausage should be ...

The leading sausage brand in supermarkets contains as little as 42 per cent pork – the least allowed by law. Richmond pork sausages have the lowest pork content, yet at £4.41 a kilo, are nearly three ...

Sausage began as a frugal food, a way to turn every part of an animal into a meal. Today, sausage is more about pleasure than thrift. Whether ground for patties or stuffed into casings, sausage is ...

American pie is a sweet tradition — apple, pumpkin, chocolate. But in Britain, pie is baked up savory — pork, duck, chicken, pigeon, sausage, pork. And how. Meat pie is packed right to the ridges — no ...

Some popular branded sausages still contain “shocking” amounts of salt, with vegetarian options just as unhealthy, a survey has found. A sausage sandwich breakfast could involve eating almost two ...