It's so true, necessity is the mother of invention. For instance, a few nights ago, with storms threatening, I was forced to change my grilling plans. Broiling lamb chops? I had a vague memory, but it ...

For this sumptuous main course, Momotaro executive chef Gene Kato applies a traditional Japanese fish-curing technique to tender lamb chops, marinating the meat overnight in a mixture of red miso, ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you're looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...