How a Buddhist Frenchman Created One of Italy’s Purest Olive Oils
Olio Piro uses modern milling technology to create a remarkably stable, healthy, and delicious extra-virgin olive oil. Here’s ...
NHK6y
Akemi and Satsuki - Shojin Ryori, Buddhist Cuisine
Sisters 69-year-old Akemi and 67-year-old Satsuki have embraced "shojin ryori," a kind of vegetarian cuisine practiced by Buddhist priests. What might seem a strict diet has evolved into a project ...