Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The dish originated in Northern India. It is also known as Murgh Makhani, a curry made from chicken with a spiced tomato and butter sauce. In its purest form, Butter Chicken is a ...

Heady, parsleyed garlic butter is the star of this slow-cooker dinner. By Melissa Clark Sarah DiGregorio’s slow-cooker garlic butter chicken.Credit...Joel Goldberg for The New York Times. Food Stylist ...

A layer of flaky puff pastry gives this Indian-inspired chicken potpie buttery crunch. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

NEW DELHI, India – India's butter chicken lives among that rarefied pantheon of dishes that is well-loved at home and well-traveled: a smoky, cooked chicken smothered in a bright sauce of tomato, ...

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so beloved, ...