Creamy Butter Shell Pasta with Parmesan

Back-to-school lunches don’t always need a long list of ingredients or complicated preparation. Sometimes, the simplest meals ...
Los Angeles Times

Easy buttered pasta that will save dinner. All you need is 6 ingredients.

Every cook, no matter how skilled or dedicated, has faced off with a fridge crammed with nothing but the limp remains of once-pristine groceries. With 7 o’clock fast approaching, it’s too late to go ...

Smitten Kitchen’s Zucchini Butter Pasta Is the Dish of the Summer

Lucky for you, this zucchini butter pasta by Smitten Kitchen exists and it's here to save the day. When I first saw Deb ...
DenisInTheKitchen on MSN

This pasta combination shouldn’t work but somehow it does

Butter, lemon, cheese — that’s it. A simple Italian pasta built on technique, not ingredients. Creamy, glossy, and ready in ...
Hosted on MSN

When Buttered Pasta Needs a Little Something, I Always Add This Pantry Staple (It's Not Soy Sauce!)

When I'm not sure what to serve with dinner, I always fall back on buttered noodles. They're simple, comforting, and come together in minutes. But recently I started adding oyster sauce to my buttered ...
Yahoo

For the Best-Tasting Buttered Pasta, I Never Use Parmesan — This Has So Much More Flavor

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jan Valdez Credit: Jan Valdez Buttered noodles are one of those simple comforts I never get tired of, but this version is ...
The New York Times

Buttery Lemon Pasta With Almonds and Arugula

Brown butter, crunchy almonds and tangy lemon make a rich but balanced sauce for this pantry-friendly pasta. The arugula lends freshness and rounds out the pasta, turning this into a quick one-pot ...
AOL

Make Butter Pasta Even Better With This Extra-Savory Swap

Buttered noodles are one of the best comfort food dishes out there. There is something very homey about eating the slippery-slidey and carby pasta noodles topped with a copious amount of rich, salty ...
The New York Times

Pasta With Garlicky Spinach and Buttered Pistachios

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. If you want to get the timing just right on this one — no wasted time! — start the sauce a few minutes after you’ve dropped the ...