Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. Blaine Moats This dairy-case staple has so much culinary potential—it ...

Hint: It's not lemon juice and milk. Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

So many recipes call for buttermilk: for baking, for marinades, for dips and dressings, and for so many breakfast staples. But rarely do those recipes call for an entire quart, the common carton size ...