Here’s what I learned from Aunt Sharon. Start by seasoning boneless chicken thighs with a punchy, savory blend of paprika, black pepper, garlic powder, mustard powder, and cayenne. Cook the thighs on ...
Corrie Cooks on MSN
18 Cajun recipes so good you'll swear you're in Louisiana
Louisiana cooking knows how to bring serious flavor to the table. From a spicy crawfish boil shared with friends to rich, ...
Chowhound on MSN
9 mistakes everyone makes when cooking a roux
Every good cook should learn how to make a good roux. But first, it's worth understanding what could go wrong so you know how to do it the right way.
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