Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better, Creole or Cajun?

Jenny Adams has been a full-time freelance writer and photographer since 2007, contributing to more than 50 travel and luxury lifestyle publications. Her focus is often on great places to dine and ...

To understand what Creole cooking is all about, you have to understand the basic differences between Creole and Cajun, two cuisines that are, at times, used interchangeably but are really completely ...

A Cajun chicken and sausage gumbo features a dark roux. It takes a lot of time to slowly develop the deep chocolate color. (Food styling by Corrine Kozlak.) Mention “Cajun” or “Creole,” and you’re ...

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

Mention “Cajun” or “Creole,” and you’re likely to think of gumbo or any of the other iconic dishes that have put Louisiana on the culinary map: jambalaya, red beans and rice or the decadent crawfish ...