Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

You're going to want to try this one ASAP.

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

A retro bake returns: tomato soup cake. Canned tomato soup transforms into a plush, warmly spiced cake in this modern version ...

Author Helen Goh marries her expertise as a baker and psychologist to examine the “why” of baking in her debut cookbook, Baking & the Meaning of Life . She shares a delicious, ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...