It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

You have to try this moist yet crunchy zucchini nut cake with nuts. This recipe is so easy to make and absolutely delicious ...

One of the delicious ways to use zucchini is to make a quick bread. The following recipe has been altered to make it a little lower in fat and sugar. To increase fiber whole wheat flour is added. This ...

To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...

Making cakes from scratch isn't for everybody. The process involves many variables that can affect the final result. From measuring ingredients and using the right mixing techniques to ensuring the ...

Forgive me for one last summery recipe. I know its firmly September and with that comes a hankering for comforting fall recipes, but I’m not quite ready to let summer slip away just yet. I guess it's ...

This is based on a French gâteau invisible, in which a light batter cooks into very thinly sliced apples, rendering the fruit mostly “invisible” as it seems to disappear into an airy custard. This is ...