Add Yahoo as a preferred source to see more of our stories on Google. Kansas City cookbook author and foodista Judith Fertig grew up in a German-Irish Catholic family in Cincinnati, where every Easter ...
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Our test cook used special cake pans to bake this whimsical little sheep, and gave him jelly beans for a face and coconut icing for wool. Here is the raw batter in two pans, one shaped like a lamb and ...
Kansas City cookbook author and foodista Judith Fertig grew up in a German-Irish Catholic family in Cincinnati, where every Easter her mother baked a traditional lamb cake. She poured pound-cake ...
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