There is a restaurant in Dunwoody that I go to often with my parents on Sundays called J. Alexander’s. They have a Calamari with Marinara Sauce appetizer, and it is phenomenal! Each time we eat there ...

Ahead of a story in tomorrow’s food section about two new hot sauce cookbooks and a rockin’ new locally made sauce, I wanted to give a little love to this 2010 Valentine’s Day story about the science ...

Learn how to make Spanish calamari in onion sauce, a simple Mediterranean seafood dish with tender squid and rich, savoury flavours. This easy Spanish recipe combines fresh seafood with a slow-cooked ...

Asian adobo, dominantly soy sauce and vinegar, gives a unique perspective to calamari just like it’s done in the Philippines. We’re familiar with the Asian chicken and pork adobo dishes where the main ...

For Batter: Put Cashew Cream in a bowl and add the water, ground nori, salt, and pepper. Stir the batter to combine; it should be smooth. Set aside at room temperature to let the flavors meld while ...

5. Toss the calamari with the seasoned cornstarch and place in the fryer until golden brown 6. Heat sauté pan up with 2 tbl of canola oil and gently sauté the vegetables (keep them crisp) 4. Toss the ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...