In a large nonstick skillet, melt 2 tablespoons of the butter in 2 tablespoons of the olive oil. Add the mushrooms and cook over high heat, stirring occasionally, until browned and tender, about 5 ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

We took a deep dive into reviews to find the best chain restaurant calzones with crispy crusts, savory fillings, and ...

Add Yahoo as a preferred source to see more of our stories on Google. The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats.

Ah, the elusive calzone. A mainstay of East Coast pizzerias, it may seem like San Francisco just hasn't caught on to the folded pizza's mysterious allure. Less trendy than thin-crust, less contentious ...

About a year ago, I shared a banger recipe for a sourdough discard pizza crust, which I like to make in bulk and keep on hand ...

During a sweltering afternoon last month in Brooklyn, on a day when trudging along on the sidewalk felt like wading through shower gel, I walked into the original location of Di Fara, one of the ...

Calzones are like pizza's favorite cousin. They look and smell almost like pizza, but have their own distinct taste. Take hot, baked dough, stuff it with gooey cheese, sauce, and pizza toppings, and ...