LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

Los Angeles has Koreatown, Little Tokyo, Little Osaka, Thai Town and Chinatown. However, Cambodian cuisine is largely off the radar for most Angelenos, despite the fact that Long Beach is home to more ...

Phnom Penh (Reuters Life!) - First kill your tarantulas by pressing hard on their bodies then remove the fangs and wash the spiders thoroughly, advises the glossy in-house recipe book from Phnom ...

IN THE KITCHEN: On the advice of my co-worker Anthony, whose wife is Cambodian, we made our way to Lowell to try Tepthida Khmer. Owner Ely Hsu came to this country as a 19-year-old refugee, escaping ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chef Mona Sang is deep into preparations ahead of the hotly anticipated ...

My deep and abiding lifelong love of ethnic cuisines has led me to see the cities of America — and Los Angeles in particular — as a landscape of villages small and not so small, each dedicated to an ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Phila Lorn was not necessarily aiming ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...