While refreezing turkey is generally safe, it can affect the texture and flavor of the meat. Each cycle of freezing and ...

Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 degrees Fahrenheit with a calibrated thermometer is the only way to kill ...

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Let's talk turkey. The large, meaty fowl has been synonymous with Thanksgiving for quite some time, and is also quite popular at Christmas. For many home cooks, turkey is more than just a main course; ...

Buying a turkey may seem simple, but the choice between fresh and frozen can change your entire Thanksgiving experience. From flavor and texture to price and prep time, each option has its pros and ...