I was recently invited over to a friend’s house for a Spanish-themed dinner. I was put in charge of dessert, so I turned to the Internet for ideas. A recipe for flan caught my eye. My search revealed ...

Le flan est un classique de la cuisine française ! Selon les régions, on trouve différents types de flans, comme le far breton en Bretagne ou le flan parisien en Île-de-France pour les plus connus. Au ...

FOR THE SAUCE: Mix the sugar and the 1/4 cup water together in a heavy saucepan, bring to a boil over medium-high heat, and boil, uncovered, for 6 to 7 minutes, until the mixture becomes a dark blond ...

Preheat the oven to 360 degrees. In a pan, heat the cup of sugar over low heat until it achieves the consistency of caramel. It takes a while, but don’t leave it unattended and move the pan as it ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...

Le but sera de faire séparement 2 flans, un au chocolat noir et un au chocolat au lait et pain d'épice, on les rassemblera ensuite dans les assiettes Faire un caramel avec le sucre et l'eau, le ...