Golden color and a moist, fluffy texture really set carrot cake apart at family gatherings or during weekend celebrations.

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring potluck, ...

I wasn’t sure what incarnation of carrot cake to choose for my new book. Should it be a regular cake, layered with cream cheese, or perhaps some little muffins to be devoured at breakfast and lunch? I ...

The megastore’s newest bakery item has people debating whether raisins belong in carrot cake Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic. By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m ...