It’s easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following. His creations are simply stunning. The Kobe-based Japanese chef ...

Five years ago on a vacation in Cancun, chef Vladimir Smirnov came face to face with his first carved fruit - and if it didn't rock his world, it did give it a modest jolt. He was in the buffet line ...

You can tell by the decorative food carving at kaiseki restaurants that the Japanese eat with their eyes. No other book has captured this dying art in such detail. "The Decorative Art of Japanese Food ...

Nothing says “Halloween” like a perfectly carved jack-o’-lantern sitting by your front door. But with hundreds of carving products out there claiming to be the best, it’s hard to know which will help ...

When Danny Kissel first saw the “Outrageous Pumpkins” program on Food Network back in 2008, he didn’t know much about how to carve gourds. “I airbrushed before that, I did portrait drawings.

He's best known for his fall pumpkin carvings, but it's what Pat Harrison does the rest of the year that can set mouths to watering. Harrison, of Maple City, specializes in carving completely edible ...

Rebecca DeGroot never had the chance to carve her first pumpkin until she went to college. Growing up, DeGroot’s family didn’t celebrate Halloween, so she didn’t experience the joy of carving a Jack-o ...

Japanese artist Gaku invests lots of time into his ultra-detailed works of art, just like any normal artist would do. Except the Internet is mad this particular artist for such a strange reason! Watch ...