This is minimalist and no-fuss. Here, you can eat light yet still satisfy a midweek craving for medium-rare beef. The salad’s dressing is composed of a decidedly different set of ingredients, with an ...

Rémoulade is a classic French sauce also used as a condiment and it's a piquant mix of mayonnaise with lemon, mustard and herbs. Classically used to dress celeriac but in this variation I’ve added ...

50g l 2oz watercress sprigs 8 radishes trimmed and very thinly sliced coarsely chopped flat-leaf parsley about 1 heaped tbsp small capers Grate the celeriac finely (a food processing attachment is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Celeriac's ...

There are some vegetables that make you wonder: Which of our venerable ancestors was ever hungry enough to try this weird-looking rock for the first time? That rings true for celeriac. “It’s a ...

Australian Gourmet Traveller recipe for Damien Pignolet's cauliflower, beetroot and celeriac salad with horseradish cream. “This is a great entrée for the winter months when celeriac and fresh ...

“This is inspired by a 'crunchy salad' I enjoyed with girlfriends at Jamie's Italian restaurant in Perth. Jamie Oliver and I share a love for all things fresh – and hot. Raw beetroot and carrot salad ...

With all the actual crises going on in the world right now, I’m not sure how seriously I can take the courgette shortage that has left the spiralising brigade reeling. I’m all for eating vegetables, ...

There are some vegetables that make you wonder: Which of our venerable ancestors was ever hungry enough to try this weird-looking rock for the first time? That rings true for celeriac. “It’s a ...