A Taste of Wisconsin: Simon’s Specialty Cheese
At FOX 11 Living, we’re always excited to bring you the very best in local flavors, and today, we’re thrilled to introduce ...
Sargento Says Its New American Cheese Is ‘Natural’ — Here’s What That Means
American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...
Calling all cheese lovers: University of Wisconsin - River Falls now offers a cheesemaking course
Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...
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Wisconsin's Alice in Dairyland launches state artisan cheese bracket
Wisconsin cheeses are competing for the top spot in a bracket-style challenge similar to basketball’s March Madness. The Wisconsin Artisan Cheese bracket features specialty and ...
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Wisconsin Solidifies its Position as the Leader in Cheesemaking
Madison, WI, March 10, 2025 (GLOBE NEWSWIRE) -- Wisconsin’s cheesemakers showcased their unmatched expertise at the 2025 U.S. Championship Cheese Contest®, earning the highest number of Best of ...
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Wisconsin Cheese Makers calling on Department of Ag to release of funding
The Wisconsin Cheese Makers Association is calling on the US Department of Agriculture to release federal funding, that was ...