This Blueberry Cottage Cheese Cake is tender, moist, and delicious. It’s so easy to make and perfect for a special holiday brunch; it’s also a welcome addition to any weeknight dessert. And, it’s nice ...

Preheat oven to 350º and butter and flour two 9" cake pans. Prepare red velvet cake batter according to box instructions. Divide batter among prepared cake pans and bake until a toothpick inserted in ...

Nope! Mycotoxins are a type of mold that can be toxic in large quantities. It's a specific mold that grows under certain conditions and isn't determined by a "Best if Used By" date. A viral Facebook ...

Inspiration for this glorious, cheesy, magma-filled macaroni and cheese “cake” comes from Josh Elkin’s mac ‘n’ cheese lava cake. When we saw this over-the-top creation, we just had to take a crack at ...

When my 15-year-old daughter, the baker in the family, asked her dad, whose birthday was coming up, what his favorite kind of cake was, he answered just like I told her he would: carrot cake or ...

Preheat oven to 325°F. Press cookie crumbs firmly onto bottom (not sides) of 8-inch-diameter springform pan. Wrap outside of pan tightly with 3 layers of heavy-duty foil. Using electric mixer, beat ...

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...

Amy Brown’s cheesecake is no New York-style behemoth of cream cheese and graham cracker crumbs. No, the co-owner of the Marla Bakery makes a kinder, gentler version, eschewing stabilizer-laden dairy ...

With layers of decadent red velvet cake and rich cheesecake, this red velvet cheesecake is the ultimate two-in-one dessert when you just can’t decide what to serve for the holidays or a festive ...