Mix seasonings and water and stir to dissolve salt and sugar, heat slightly until sugar is dissolved. Completely chill the liquid and add the duck breast. Let duck sit in brine for 3 full days. After ...

WEEKEND. LET’S HEAD TO COOK’S CORNER. MIKE: SCORNER IS ON THE ROAD. WE ARE HERE IN -- COOK’S CORNER IS ON THE ROAD. WE ARE HERE IN SALEM TODAY COULD WE HAVE GOT A DOUBLE TEAM WITH US. WE HAVE KEVIN ...

Instock pot, bring chicken stock, garlic, heavy cream, and butter to boil.{} Add grits, stir until smooth.{} Add Jack cheese, mushrooms, salt andpepper.{} Continue cooking until creamyand combined.

For the past six years, GastroPod’s Jeremiah Bullfrog has organized the pork-centric P.I.G. (Pork Is Good). If you thought a pork-themed party was gluttony at its greatest, this past Saturday was the ...

Remember STK? If you don’t, it’s probably because you had one too many drinks during your visit to the modern steakhouse that’s less of a restaurant and more of a dinner party. After one hell of a ...