"Just think of all the possibilities — all the different fillings you can experiment with!" says the author of the Time to Eat cookbook and host of the new Netflix series Nadiya Bakes. "Just think of ...

With its crispy skin and fluffy interior, a perfectly baked potato is the ultimate blank canvas for whatever set of toppings ...

This silky baked mashed potato dish balances a hint of sweetness from caramelized onions with the nutty taste of Gruyère cheese. Instructions: Melt 2 tablespoons of the butter in a skillet over a ...

Healthy breakfast frittata.

The author of the Live Life Deliciously cookbook serves up a side dish that takes center stage. "Simply turning the potatoes on their side creates a whole new look!" The author of the Live Life ...

When it comes to comfort food, it's hard to top these cheesy scalloped potatoes. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it's ...

The crispy bread, the salty Gruyère cheese — it's tough to beat a freshly-broiled crock of French onion soup. You've probably seen it served in bread bowls, but the real way to make French onion soup ...

This dish is stunning when done right. If you are trying to impress somebody, there's no better way to do it than with the stuffed onion. Technique tip: I recommend weighing down the onions with an ...