Many home cheesemakers also start with feta as it's one of the easier cheeses for amateurs to master. Greece isn't the only country that makes brined white cheese, but it's the only one that can ...

Feta is a sheep cheese, one that is protected today so not just any old cheese can use that name. But did you know it ...

Baked feta pasta was the start of our obsession, but we've since developed dinners, breakfasts, appetizers, and desserts that ...

In Finland, Ms. Hayrinen has declared Feb. 4 to be “Baked Feta Pasta Day.” Every year, she reposts a series of videos of ...

You can buy feta pre-packed in most supermarkets or it ... If you want to remove some of the saltiness, just soak the cheese in milk or water for a couple of minutes.

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...