Each cheesecake weighs in at about 4 pounds, so it’s a great option if you are hosting a party or celebration and need dessert for a crowd. You can also cut the cheesecake into slices and freeze them, ...

If you love red velvet cake and creamy cheesecake, why not enjoy the best of both worlds with this Red Velvet Swirl ...

A cheesecake that always turns out well becomes essential, particularly before Easter. Are you searching for the perfect ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Valentine’s Day recipe courtesy of Linsy Domanlall, a self-taught baker, food blogger and social media influencer ...

Tara Hostetler opened Crafty Cravings Crochet and Cheesecake Boutique in Winesburg, combining her love of crocheting and baking. Hostetler started Tara's Cheesecake out of her home 12 years ago after ...

Add the cream cheese to the bowl, mix until smooth, then add the eggs, soured cream, lemon juice, vanilla and cornflour. Beat again until smooth. Spoon the cheesecake mixture into the prepared tin ...

but even they agree it’s the one place where “you can have fun” and still end up with a New York cheesecake. Alan Rosen, Harry’s grandson who now owns Junior’s, shared the recipe ...