The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
The chiffon cake layers were generously soaked in coffee, giving them a strong, bitter taste. The bitterness of the coffee was well balanced out by the moderately sweet taro and cream. While I would ...
Since I started working at BA, I’ve worried that my colleagues suspect I’m operating for the mochi lobby (“Big Mochi”), pushing the “Mochi Agenda” at every opportunity with recipes, story ideas, and ...
Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...
Yukimi Daifuku is a very popular brand of mochi ice cream in Japan. In its standard flavor, it consists of vanilla ice cream wrapped inside a thin layer of chewy mochi rice cake. However, just like ...
Chocolate-Matcha Mochi Bundt Cake Adapted from JustJenn Recipes Ingredients 1 box (1 pound) mochiko (sweet rice flour) 2 teaspoons baking powder 1/2 teaspoon salt 2 sticks (1 cup) butter, melted, plus ...
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