French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Although scrambled eggs can seem simple, there are endless strategies for making them that can yield dramatically different results. Each of these three methods comes from a culinary icon, including ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

Have you been using salt wrong all your life? Are you marinating too long, thinking that it’s necessary for flavoring? Find out which cooking techniques are the subject of heated debates among ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Derick Wade of The Darling Oyster Bar admits he was a little freaked out the first time he cooked red lionfish, a large venomous and predatory species roaming the Atlantic Ocean near the South ...

JONATHAN WALINDA, 24, is a rising Ugandan chef and baker. He integrates African flavours and techniques into modern cuisine.

Nothing frustrates us more than a cooking competition show with no budget. Even on shows where the prize is in the low five-figures, the cheftestants appreciate the money almost as much as they ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Although scrambled eggs can seem simple, there are endless strategies for making them that can yield ...