Chicharrón and guacamole is a combination that relies entirely on contrast. You have the heavy, fatty crunch of the pork ...

We know, it sounds complicated, but Chicharrón en salsa verde is quite simple. It does need some time and specific […] ...

Chef Charlie Hernandez from Manny's Mexican Kitchen joined Good Day to share a crispy pork belly with guacamole recipe.

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

A flavorful mofongo made with both ripe and unripe plantains, garlic, and crispy pork skin.

EVANSVILLE, Ind. — “Pork rinds” have been around forever, but lately these humble crunchies made of pork skin have gained a new status. Call ‘em cracklin’s, chicharrones, pork rinds or bacon rinds.