Gumbo is a thick stew packed with flavorful veggies, chicken and shrimp that's topped with a scoop of rice to soak it all up. Here's how to make it.

Cookbook author Robin Miller shares her go-to recipe for hearty chicken and shrimp gumbo. Check out how it's made.

You may not be up for letting the good times roll that night (but if you are, my compliments), which is why Paul Prudhomme’s chicken and sausage gumbo is a great option for this weekend. Cook extra of ...

1. In a large stockpot, bring the first eight ingredients to a boil over medium heat. Adjust the heat to maintain a low boil. Meanwhile, heat a large skillet over medium. Add sausage and cook, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Hello everyone, and welcome back to Prix Fixed, ...

Gumbo is an iconic comfort food, brimming with the bold, savory flavors that define New Orleans cuisine. Traditionally, a well-made gumbo begins with a roux — a mixture of flour and fat that’s cooked ...

2 pounds skinless, boneless chicken thighs, cut into 1-inch chunks Instructions: In a 12-inch nonstick skillet, cook bacon on medium 6 to 8 minutes or until browned, stirring occasionally. With ...

At Vaucresson’s Creole Café & Deli, chef Bunny Young has the strongest of opinions about gumbo. “If you’re from New Orleans, ...