The average amount of fish eaten each week was 123 grams. Some 7.2 per cent of children ate no fish every week; 63.9 per cent ate one to 190 grams per week and 28.9 per cent consumed more than 190 ...

Children who consumed the least amounts of seafood at 7-years-old were likely to be less ‘prosocial’ at ages 7 and 9 years than those who regularly consumed seafood, according to a new ...