Zhajiangmian is a Chinese ... for the pork and double the amount of Korean squash. The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles.

Champong is a Korean-Chinese ... can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.

Take a break from take out as we DIY our dinner and get cooking some Cantonese cuisine. Grab the recipes at and if you make ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board and, using a sharp knife ...

These flavour-packed noodles ... opted for pork as I prefer the taste and it’s considerably cheaper, but feel free to use your meat of choice. Alternatively, you could keep the recipe meat ...

Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber. Look for the bread-like bao in the ...