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Chinese Crispy Roasted Pork Belly (Siu Yuk) (燒肉)

This recipe for Siu Yuk or Chinese Crispy Roasted Pork Belly features oven-roasted tender, juicy flavorful pork belly with ...
Bon Appétit

3 Recipes from Simone Tong’s Chinese New Year Menu

Simone Tong, chef and owner of Little Tong Noodle Shop in New York, shared some of her Chinese New Year recipes with us—prosperity salad, pork belly, and shrimp dumplings—but in reality, her table has ...
Marin Independent Journal

America’s Test Kitchen Recipe: Red-Braised Pork Belly for Lunar New Year

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...
Los Angeles Times

Hong Shao Rou (Red-Cooked Pork Belly)

In this classic Shanghai braise, chunks of pork belly soak up sweetened soy fragrant with five-spice. (Olivia Wu likes to make her own blend with whole spices, but you can swap in a spoonful of ...
Los Angeles Times

Five-spice roast pork belly

Pork belly is the inexpensive cut that is smoked to make bacon. It is a staple at Asian At the market, a chunk of pork belly that looks like it’s about half lean. Marinate it in soy and five-spice ...
The Courier-Journal

Pork belly recipe | Sullivan University

Meet the chef: A Korean spin on fall squash? Sullivan chef prepares to delight at 'A Tale of Five Courses' In a large saucepot, add water, salt, brown sugar, black peppercorns, two bay leaves, celery ...