Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They ...

Whatever you call them, yuanxiao or tangyuan, the chewy, flavor-filled glutinous rice balls are a quintessential treat during ...

With their spherical shape and golden color, jian dui signify prosperity and are served for good luck at all kinds of Chinese celebrations, including Lunar New Year. Stick with tradition and fill the ...

It’s a brisk February day, and the kitchen is covered in rice flour. My Taiwanese grandmother is standing on the old fiberboard pineapple cake box she uses to reach her stovetop. As her boiling pot ...