Add articles to your saved list and come back to them anytime. This is part of the "Good Food's 50 most popular recipes of 2021" collection See all stories. Beijing-style noodles with minced pork and ...

This chicken and shrimp siu mai (siomai) recipe brings authentic dim sum straight to your kitchen. These open-faced dumplings are filled with a flavorful mix of ground chicken, shrimp, garlic, ginger, ...

To make the filling, in a bowl, combine the pork, mushrooms, water chestnuts, and scallions. Use a fork or spatula to stir and lightly mash the ingredients together so they begin to blend. Put the ...

Siu mai, a dim sum staple are now popular across all Cantonese and Chinese regions. Here's Dan Hong's classic recipe. makes 20 siu mai wrappers (or wonton wrappers, thinnest you can find, corners cut ...

My grandmother was an exceptional home cook, but she knew that making dim sum required skills that she didn't have. The only dim sum she ever made was siu mai: small, open-topped dumplings filled with ...

Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.