INSTRUCTIONSHeat oven to 300 degrees. In the bowl of a food processor, add the shredded coconut, almond flour, coconut oil, agave syrup and salt. Pulse the dough to blend well.

This Avocado Chocolate Tart Recipe is a very different and fun recipe to make for the summer months. It's cool and refreshing ...

First, while a normal tart typically contains refined flours, this crust comes together with the help of two gluten-friendly flours: almond and coconut. Unlike conventional flour, which contains a ...

1 teaspoon unrefined coconut oil 2 tablespoons old-fashioned rolled oats 2 tablespoons demerara sugar (divided) Flaky sea salt for sprinkling Make crust: Preheat oven to 350 degrees. In a food ...

Step 1 Heat oven to 400°F. Toss oats and coconut on a rimmed baking sheet and roast until golden brown, about 5 minutes. Toss with chocolate and 1 Tbsp melted Plant Butter. Step 2 Brush the holes ...

Makes 12 to 16 servings. Chocolate-coconut tart For short, sweet pastry: 2 1/2 cups all-purpose flour 3 tablespoons sugar 16 tablespoons cold unsalted butter, cut up 2 egg yolks, beaten 1/4 cup ...

Scoop into the tart shell, smooth and bake (middle rack) for 25 minutes. Let cool and then chill in the fridge for 3 hours or overnight. Can be garnished with fresh fruit.

Place tart pan on a baking sheet and bake for 15 minutes, until set and beginning to brown on the top edges. Let cool. Meanwhile, place the chopped chocolates in a medium, heat-proof mixing bowl.