Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

Fudge has a way of luring you in with promises of simplicity, then completely betraying you. I’ve made more than my share of batches that never quite set, turned gritty or landed somewhere between ...

If you give us a dessert menu, our eyes will always float over to the most chocolatey option. We just can't help it! Not only ...

Craving chocolate but want to keep things low-carb? These creative chocolate recipes are full of easy ideas for sweet treats ...

I’m a recipe writer but also a realist. Does everything need to be made from scratch at home? Of course not. As Our Queen Ina (Garten) is famous for saying, “store-bought is fine.” I’d go a step ...

There’s something so appealing about a box of white chocolate fudge to give as a homemade gift from the kitchen. So I’m sharing not just one, but two white chocolate fudge recipes. Both can be made ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...