In this recipe, I’m taking the trending Dubai chocolate bar and turning it into something even better: a decadent Dubai ...

Melt the remaining butter (200g) along with the dark chocolate in the bowl ... Remove the tart base from the fridge and pour the ganache filling into the base. Allow the ganache to cool to ...

Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe ... base from the fridge and carefully pour the chocolate ganache on top. Carefully transfer back to the fridge ...

Chocolate ganache is a rich and smooth topping that adds a touch of indulgence to any dessert. Made with just chocolate and ...

dip the handle of the spoon into the warm chocolate ganache, and carefully swirl a little chocolate into each of the custard tarts. Place the tarts back into the preheated oven and bake for a ...

This Chocolate Truffle Tart has a creamy, almost pudding-like center. We used bittersweet chocolate so the ganache filling wouldn’t be too sweet. Choosing a quality brand results in a more well ...

Boil the fresh cream with liquid glucose and mango puree. Add the chocolate and blend it well. ASSEMBLY: Fill the Chocolate tart with Mango mousseline. Place the spiral mango ganache in the centre and ...