Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

Put cookies in food processor, and blend until fine crumbs. Add in 6 tbls melted butter, and pulse until cookies are evenly coated. Press mixture firmly into a 9-inch tart pan. Bake for 10-12 minutes ...

Read the original article on Purewow. Hosting a dinner party is a delicate balancing act: You want to serve dishes that will impress your guests, but you don’t want to wear yourself out before they ...

This easy chocolate ganache tart is bound to be a crowd-pleaser at your Christmas celebration. It's chocolatey, rich, and ...

This dessert is Kosher for Passover. Toasting the sliced almonds in the chocolate ganache tart until almost dark is key to the nutty flavors in this bottom layer — they get processed into fine crumbs ...

Need a go-to dessert for the holidays? This tart could be it: delicious, classy and easy to make — just the kind of recipe we need during such a busy season. The key to its success is its filling: ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

In this episode of In The Kitchen With Matt, I will show you how to make a no bake chocolate raspberry tart. This easy ...

Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...

Ganache is a luxurious filling made of heavy cream and dark chocolate. Preheat oven to 350 degrees. Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, zest (if ...

Summer has arrived … fish are jumpin’, the cotton is high and berries are at their glory. I like to present them simply, with carefully selected accompaniments, so that they truly shine. This tart is ...