Pastry chef Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense I once read an interview with French chef Alain Ducasse, in which he said, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Stylist: Brett Regot Baking season is officially on the horizon, and our pantries are getting ...

Here's a pro baker's secret that you can easily use at home to make the best chocolate cake: Bloom the cocoa powder. Blooming ...

Rich, chocolaty, and so very festive, this chocolate cake with ganache frosting is worthy of a party. Ganache has many applications in pastry, and here Chef Paola Velez uses it to make the ...

I’ve lived in Austin off and on for the past thirty years. My wife’s a Texas native. Our current home is Portland, Oregon, where—as you may have read—the barbecue’s not bad at all. But whenever we get ...

You can never go wrong with chocolate and hazelnut.

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky For seven years, Foxwoods’ executive pastry chef Franck Iglesias and his team have ...