By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Crab cakes are classic, but also a lot of work. You can make more and freeze them to cook later. Well, finally. Here we are in the middle of Dungeness crab season. In recent years, the start of the ...

To help get us in the mood for spring, we’ve given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two ...

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

Envision sinking your teeth into a perfectly crispy crab cake, bursting with the freshest flavors of summer. Whether you prefer the iconic Maryland version or something with a unique twist, these 25 ...

As the weather gets warmer, I cook lighter. And in The Husband's taxonomy of food, crabcakes are relatively light. So I thought I'd employ of couple of seasonal stars -- peas and radishes -- to put a ...

Maryland’s hidden crab cake spots serve golden bites of Bay magic where locals eat and watermen tie their boats.

Baltimore chef John Shields says he is "kind of a purist" when it comes to crab cakes. Shields, who owns Gertrude's Chesapeake Kitchen, says he normally doesn't add ingredients to extend the meat in ...