Mexican food is so vibrant, both in taste and color. You could eat it every day without ever getting tired of it, given the countless Mexican flavors, ingredients, dishes and ways to prepare them.

These rich, historically significant dishes deserve a spot on your table. This Cinco de Mayo, put something truly tasty on the table with recipes from some of the top Mexican food content creators and ...

Bring Southwest-style taste to your table with Tex-Mex recipes for practical weeknight meals, lively gatherings, or relaxed ...

Tex-Mex is just right for busy nights with big appetites and little time. Discover easy homemade recipes that make weeknight ...

Taylor Swift is a whiz in the kitchen. Cooking is one of the ways she relaxes when she’s not working. Her favorites are dishes from around the globe, including a Jamie Oliver Mexican chicken classic ...

Wrapped inside a fresh or dried corn husk is a soft maíz cake known intimately across the Americas as tamales. A closer look beneath the husk reveals centuries of history beheld by generations of ...

PHOENIX (AZFamily) — It’s tradition mixed with contemporary takes on the classics. Cocina Adamex pairs old-school recipes, like tamales and enchiladas, with a super-sized take on a fan favorite: ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. There’s one quince look ingrained in my mind from 2006. Both twee ...