What is the NOVA method of food classification? Food processing ensures safety and shelf life by transforming raw components into new products. In the last several decades, this has changed in ...

Please provide your email address to receive an email when new articles are posted on . The WISEcode classification system graded ultra-processed foods more evenly vs. the NOVA system. The tool ...

Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science ...

The most widely recognised classification of ultra-processed food (UPF) is the Nova classification system, developed in 2009 by Carlos Monteiro in Brazil. It’s Monteiro’s definition that has been ...

The Novo Nordisk Foundation’s project to explore food processing has created some controversy of late. Initially, the project was framed as ‘the next generation’ of the ‘Nova’ classification, with its ...