When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From mini spheres and clear ice to long, frozen cylinders for water bottles, ice has transformed beyond ...

Crystal clear ice filled with fruit and herbs turns simple drinks into celebrations, where beauty melts slowly and flavor ...

For most of us, ice isn’t something we’ve thought about in detail since our high school science classes. For most of us, we pour some tap water into the ice trays, slam it in the freezer, and forget ...

Camper English has, let’s just say, strong feelings about ice. “There’s not a huge difference between clear and cloudy ice in taste or melting speed,” he says. “But aesthetically, it’s a gargantuan ...

Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...

With icy precision, Jeff Banks of King Cube turns blocks of clear ice into artful shapes for the cocktail crowd. “I have his number saved as ‘Jeff Banks the Ice King’ in my phone,” says Kimball House ...

Pierce finds that the process of making ice sharpens her own sense of presence. Part of this is attributable to an awareness ...

Talk about a chilling effect. As summer officially kicks off and an oppressive heat wave threatens to melt the Northeast, New Yorkers will be venturing to rooftop lounges and chic watering holes to ...

Let’s be honest. If there’s one kitchen appliance that gets unfairly treated, it’s the freezer. Escaped peas ricochet around ...