5 cups peppery or strongly flavored greens such as mizuna, arugula or hearty chopped kale Instructions: Preheat the broiler. Cut 1 clementine in half and juice it. Discard the shell and reserve the ...

1½ cups ground graham crackers 6 tbsp. butter, melted ½ cup fresh clementine juice, 4 to 5 clementines 2 tbsp. clementine zest, divided 1 can (14-ounces) sweetened condensed milk 1 tbsp. fresh lemon ...

If you're having guests stay over during the holidays, why not whip up a batch of cinnamon rolls -- with a seasonal twist? Chef Fabiola Donnelly stopped by to share her delicious recipe for Buttermilk ...

On a freezing winter's day, what could be more comfortable than a fireplace and a slice of Clementine Cake? Even if you don't have a fireplace, the zesty taste of this citrus-based cake, the recipe ...

Broiling slices of clementines brings out both the sweetness of the fruit and bitterness of the peel in a most pleasing way, especially when paired with the peppery kick of mizuna or arugula leaves.