Bananas make up one of the largest tropical fruit export chains, with 20 million metric tons of bananas exported annually; a whopping 100 billion bananas are eaten globally each year. According to a ...

The U.S. is largely self-sufficient in agricultural food production, supported by a well-developed storage and interstate ...

The planet's food system faces growing risks from climate change, a new study says. It's especially worrisome in the United States, where top crop production could drop by as much as 50% by 2100. The ...

Food accounts for about one-quarter of all human-caused heat-trapping pollution. Meanwhile, extreme events fueled by our warming climate are impacting every stage of the food supply chain and driving ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

New preliminary research suggests that a combination of higher atmospheric CO 2 and hotter temperatures contribute to a reduction in nutritional quality in food crops, with serious implications for ...

Forbes contributors publish independent expert analyses and insights. Climate change, renewables and systems research. Jun 18, 2025, 11:19am EDT New research has found that climate change will hit the ...

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and other ...

Australia’s worrying future under climate change was laid bare last week when the first National Climate Risk Assessment was released. It revealed extreme heat, fires, floods, droughts and coastal ...